Lay the chocolate-covered crackers on a baking sheet lined with parchment paper or wax paper. Allow the chocolate to cool and harden. You can speed up the process by placing the tray in the ...

CHICOPEE, Mass. (Mass Appeal) – Passover is near and these tasty treats will help you celebrate. Nancy Parent, Owner of Tiers of Joy in Ludlow shows us how to make Chocolate Salted Caramel Matzo ...

Cornstarch and powdered sugar, equal parts, for dusting. 1. Bloom gelatin in ½ cup water for 5 minutes. Then dissolve over heat, reserve warm. 2.

over the crackers, covering them evenly. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate ...

3. Dip the Crackers. Using tongs or a fork, I dip each cracker into the melted chocolate and gently tap off the excess. Sometimes I go for a full dip, sometimes just halfway—it depends on the ...