Ingredients 150g butter ½ cup coconut sugar 1 orange ½ cup plain flour ½ cup self-raising flour 3 tbsp cocoa 1 cup desiccated coconut 1 egg, beaten 1 cup icing sugar 1 tbsp soft butter 1 tbsp ...

Ingredients 150g butter ½ cup coconut sugar 1 orange ½ cup plain flour ½ cup self-raising flour 3 tbsp cocoa 1 cup desiccated coconut 1 egg, beaten 1 cup icing sugar 1 tbsp soft butter 1 tbsp ...

Despite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually ...

These are 20 cakes that have proven themselves worthy of seconds (and sometimes thirds) in my kitchen. Nothing beats the ...

Ingredients 200 g white baking chocolate, broken into pieces 125 g butter, chopped 2 eggs ½ cup sugar 1 tsp vanilla essence 1 cup desiccated coconut 1 cup SR flour ½ cup plain flour ¼ cup ...

Part Rice Krispies Treat, part candy bar—this sticky-sweet classic belongs at every potluck. A higher-than-usual ratio of ...

Chocolate salami is a confection from Italy, but with many variations from around the globe. I think it's just as good as ...

Gotta love a recipe like that! My only addition was to add a bit of milk to the chocolate topping to make it softer and easier to slice through. Bonus is that they take about 20 minutes to make.

3. Scatter the coconut on a cookie sheet and roll each log in coconut until fully covered. Wrap logs in parchment or waxed paper and refrigerate until firm, about 45 minutes. 3.

Brush the top of each cookie with egg white and, using your fingers, place enough coconut flakes to cover each cookie (1½ to 2 teaspoons), pressing gently so the flakes adhere to the cookie.