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Crumble: 150 grams all-purpose flour 100 grams brown sugar 50 grams shredded coconut 50 grams sugar 1/4 teaspoon salt 100 grams butter Directions: In a mixer, paddle cold butter with sugar and ...

Beat for about 3 minutes until soft and fluffy. Add 2 cups of cream, pudding mix, ¼ cup coconut and 1 tablespoon coconut extract. Beat until smooth. Spread cream cheese mixture over cooled crust.