These coconut butter cups are so easy to make with just 5 ingredients! They’re a more wholesome alternative to peanut butter ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

If there’s one treat that defines Easter for me, it’s peanut butter eggs. That smooth, creamy peanut butter center wrapped in ...

Katie Couric made her name as a journalist and television presenter, but these days she’s bringing her talents to the kitchen ...

This peanut butter mousse is packed with plant-based protein thanks to the silken tofu, and makes for an excellent vegan ...

1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...

Roll into small bowls. Once the chocolate base has set hard, you can add a selection of fillings to the squares. Add a coconut ball, or a teaspoon of peanut butter, or sprinkle in a few nuts or ...

These may look like ordinary chocolate chip cookies, but they’re anything but. They were developed by Sofi Llanso (my second in command) before she started working for me. When she suggested we ...

Stir in the coconut milk and peanut butter. Half-fill the coconut milk tin with water and add to the pan. Bring to the boil, then cover with a lid and cook over a medium heat for 7 minutes ...

Place the flour, cocoa, sugar and coconut in a bowl and mix ... To make the chocolate icing, place the sugar, cocoa, butter and water in a bowl and mix well to combine. Spread over the cooled ...