Preheat the oven to 350 degrees. Prepare a muffin pan by greasing the cups with nonstick cooking spray or lining each cup with paper liners. Rinse your zucchini well and pat dry. Shred the ...

Storage Tips If storing leftover choc chip mini muffins, allow to fully cool before placing in an airtight container at room temperature up to 4 days or in the fridge up to 7 days. You can also ...

After 20 minutes of baking and 10 more minutes of waiting for them to cool off, I popped the muffins out of the cupcake molds and dug in. The flavor of the muffins themselves was not as sweet as I ...

Comes in chocolate chip and blueberry varieties.COLLEGEDALE, TENN. — Little Debbie, a subsidiary of McKee Foods, is launching Big Pack mini muffins that come in two varieties: chocolate chip and ...

RECIPES Moist zucchini chocolate chip muffins: Try the recipe Debi Morgan, the creator of the food blog Quiche My Grits, shared her recipe for ‘Zuccchini Chocolate Chip Muffins’ with Fox News ...

Responding to the call for more muffins per pouch, Little Debbie is introducing its Big Pack Mini Muffins, with a Suggested Retail Price of $4.99. Each pouch contains six bite-sized mini muffins ...

Top the scooped batter evenly with the remaining ¼ cup mini chocolate chips. Bake until the tops are golden brown and a wooden pick inserted in the center of a muffin comes out clean, 20 to 22 ...

Cool the muffins in the pan for 10 minutes before serving. Store in an airtight container at room temperature or in the refrigerator for up to 1 week or freeze for up to 3 months.

How to make banana and chocolate chip muffins Ingredients (makes 12) Two ripe bananas mashed with a fork (around 200g worth) 250g of self-raising flour 175g of light muscovado sugar One pot of ...