Store cooled sourdough chocolate chip muffins in an airtight container at room temperature for 3-4 days. For the best texture, warm in the oven or microwave for 10-15 seconds before serving.

These Chocolate Chip Zucchini Muffins are a staple in my household. Not only are they deliciously moist, but they also sneak in some veggies—my kids never even notice! Whether you’re looking ...

Birch Benders, the brand known for its deliciously simple baking mixes, is sweetening the baking aisle with a groundbreaking ...

Olivia Robertson-Moe shared a recipe for cookies that are "blood sugar-friendly" as they're packed with one fibre-rich ...

To conduct this taste test, we purchased chocolate chip cookies from the bakery section of seven popular grocery stores. The cookies were removed from their packaging and cut into quarters for ...

This validates both my rabid potato chip habit and my frequent use of potatoes in baking. When we opened Bernie's, we knew we needed a special locally inspired chocolate chip cookie, so we looked ...

I was thinking of Annika while scrolling through recipes online when I came across this gem for chocolate raspberry muffins. She loves any chocolate raspberry flavor combination, so I knew she’d ...

Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute.

Elizabeth Ries loves her sourdough and thinks everyone should maintain a sourdough starter. She shows us how to make sourdough chocolate chip muffins. Click here for her recipe.

These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...