These mini banana muffins are super moist, have little bits of chocolate chips throughout and make a perfect treat for playdates, quick breakfast options, and even toss in your child’s lunch ...

Gather The Ingredients For This Classic Banana Chocolate Chip Muffins Recipe To make these muffins, you will need all-purpose flour, baking powder, sugar, salt, an egg, melted butter, vanilla ...

Cover the muffins with plastic wrap and refrigerate for 30 minutes or up to overnight. When ready to bake, preheat the oven to 176 degrees C. and remove the muffins from the fridge.

A friend brought us a dozen of these white chocolate chip banana muffins while visiting after the birth of our first child. I’d had chocolate chips in banana bread before but never white ...

For coconut chocolate chip muffins, I use about 1/4 cup chips and 1/4 cup sweetened coconut flakes. Pour the batter into your muffin tin. Bake for 15 to 20 minutes for regular-sized muffins.

Heat the oven to 325 degrees. Lightly coat a 9-by-5-inch loaf pan with nonstick cooking spray, line the bottom and two long sides with parchment with overhang on the long sides, then spray the ...