This satisfying cake compilation showcases a chocolate cake surrounded by chocolate walls and topped with truffles, along ...

This satisfying cake compilation showcases a chocolate egg filled with truffle balls and a coated slice dessert rolled in sprinkles. Each moment highlights smooth chocolate textures and detailed ...

Depending on how thick you make it, you may need more than one package of confectioners coating or bark.Chocolate cake balls Makes about 80 to 100 small balls 1 (18.25-ounce) package chocolate ...

With Carnival in full swing, he's working on cake balls with purple, green and gold icing. He's also giving some thought to making some for Valentine's Day: strawberry cake dipped in chocolate and ...

Press the chocolate cake balls against the bottom and sides of one cup, coming one-third of the way up the sides. Fill in the center with more cake balls. Repeat with the other cups.

Cake balls, sometimes called cake truffles or truffle bites, are made by combining crumbled baked cake with frosting. The mixture is rolled into balls and covered with chocolate or a candy coating.

1. Trim the crusty edges of the chocolate cake and reserve for another use. Cut the cake into 3/4-inch-wide slices, then turn each slice on its side and cut each slice in half lengthwise.