Depending on how thick you make it, you may need more than one package of confectioners coating or bark.Chocolate cake balls Makes about 80 to 100 small balls 1 (18.25-ounce) package chocolate ...

Our Chocolate Box Cake hides deliciousness: layered with coconut frosting, lined with Kit Kats, and filled with candy for the ...

This satisfying cake compilation showcases a chocolate-covered candy cake made with layers of KitKat and colorful chocolate ...

With Carnival in full swing, he's working on cake balls with purple, green and gold icing. He's also giving some thought to making some for Valentine's Day: strawberry cake dipped in chocolate and ...

Press the chocolate cake balls against the bottom and sides of one cup, coming one-third of the way up the sides. Fill in the center with more cake balls. Repeat with the other cups.

Dip the ends of the lollipop sticks in the chocolate and then put the stick into the cake ball, making sure to not go more than halfway through. Place the cake balls in the freezer for 15 minutes. 5.

Cake pops are an easy dessert to make. The trickiest part is deciding whether to form them from warm or cooled cake. Here's ...

I know, because I’ve baked a lot of them. But sometimes (or most of the time), a big cake is not in the offing. And yet sometimes (okay, a lot of the time), I still have a craving for cake.

1. Trim the crusty edges of the chocolate cake and reserve for another use. Cut the cake into 3/4-inch-wide slices, then turn each slice on its side and cut each slice in half lengthwise.