Despite its name, German chocolate cake isn't simply a cake named for its perceived country of origin. Its name actually ...

If you're no fan of canned store-bought frosting yet don't want to go to the trouble of crafting your own, a classic ...

Indulge in a moist, dairy-free chocolate olive oil cake: rich cocoa meets fruity olive oil and a hint of sea salt for a one-bowl, ultra-decadent dessert.

She continued, “In the same way Lancashire’s Julia arms herself with an extra helping of chocolaty persuasion, I made my share of Reine de Sabas for school occasions and church functions, for ...

Make the chocolate mousse Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...