If you're searching for dessert that are more elevated than the ear of your chocolate bunny, these light desserts will fit ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

The cookies won’t taste like a latte, but sort of like a bay leaf in a stew, the instant espresso powder rounds out the cookie with a subtle bitter background ... In a chocolate cake batter ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Mary Berry shared her go-to recipe for making the world-renowned Austrian chocolate cake with a lovely layer of apricot jam in the middle. Additional must-have ingredients include delicious double ...

Nothing is more satisfying than making a cake from scratch, and you can make homemade chocolate cake taste even better if you use the proper ingredients. Christina Marsigliese, a pastry chef and ...

Covered in sticky icing and decorated with sweets, this chocolate cola cake is perfect for a children's birthday party. Preheat the oven to 170C/325F/Gas 3. Grease a 25cm/10in cake tin with butter ...