Step 4 Bake cake until it springs back when gently pressed or a tester inserted into the center comes out with a few moist crumbs attached, 25–30 minutes. If serving cake directly from pan, let ...

This recipe features rich, nutty brown butter and generous chunks of dark chocolate for a decadent treat. Perfect for any occasion, these cookies are sure to impress.

Next, sift your dry ingredients (all-purpose flour, baking powder, kosher salt, and baking soda) into one bowl, set it aside, and get ready to make the dough. Start by beating the chilled brown ...

Chocolate Chip Cookies/Depositphotos “The brown butter is what really makes them so unique,” she explains, calling its flavor profile “nutty, sweet, toasty and reminiscent of a caramel ...

Gently roll each ball of dough in the reserved chocolate chunks before placing the tray in the oven. Bake for 12-14 minutes, or until the cookies are golden brown on the bottom.

2. Brown the butter until it reaches an amber color. Whisk the water into the warm butter and let cool to room temperature. 3. In a medium bowl, whisk together the flour, baking soda, baking ...

Brown butter adds a rich, caramel-like depth, and chopped dark chocolate melts perfectly into each bite. Soft, crispy, and indulgent, these cookies are easy to make and impossible to resist.