Looking for an easy holiday treat that’s salty, sweet, and pepperminty? This White Chocolate Peppermint Bark with Saltines is ...

Saltine crackers (about 40) 1 cup (2 sticks) unsalted butter 1 cup brown sugar Chocolate chips Assorted candy and sprinkles. Directions. ... Place the bark on a plate or in a bag or container and ...

1. Preheat the oven to 400 degrees Fahrenheit. Line a 9x13 cookie sheet with aluminum foil or parchment paper. 2. Place saltine crackers side-by-side until the baking sheet is filled.

When the holidays roll around, there’s one dessert I can never resist: saltine cracker toffee, affectionately nicknamed "Christmas Crack." If you’ve never tried it, let me tell you—you’ll ...

Ritz crackers offer crispiness, buttery flavor and a tasty dose of salt to this holiday bark, but we’re betting graham crackers, saltines and even matzoh would be fine substitutes. Get the ...

Saltine Crackers - We like to use salted saltines so they help cut the sweetness from the toffee and chocolate. If you use unsalted crackers you may want to sprinkle a bit of salt over the toffee.

Fernando Desa, executive chef of Goya Foods, shared his recipe for "Halloween Candy Bark." He told Fox News Digital this sweet treat is an easy way to use up leftover Halloween candy.

Wait a minute, then gently spread melted chocolate over the crackers. Sprinkle with sea salt and let cool, then place in the fridge to set for at least 20 to 30 minutes. Once set, break into pieces.

Saltine S’mores takes the core elements and turns them up to 11, transforming chalky melted chocolate into glossy chocolate ganache and introducing homemade marshmallow fluff to the equation.