Love thin mints? Try this twist with Ritz crackers! Make minty, chocolate-covered Ritz snacks that everyone will love. E ...

Whether you make these Christmas treats to give generously or guard jealously, I'd plan on making multiple batches!

2 cups sugar 1/2 cup vegetable oil 2 teaspoons vanilla 4 squares (1 oz each) unsweetened chocolate, melted and cooled 4 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup powdered ...

In microwave-safe bowl, microwave 12 oz. semisweet chocolate in 30-sec. intervals, stirring well between each, until melted; stir in remaining chocolate until all chocolate is melted. Stir in ginger.

Chocolate bacon bark -- in theory -- can be stored for up to a week in the fridge, in an airtight container, but you probably won't have to worry about that. Hungry for more?

Preparation 1. Line a quarter baking sheet with parchment paper cut roughly to 14-by-10 inches. 2. In a separate medium mixing bowl, add the dark chocolate and microwave in 30 second increments ...

Gonzalez Mayo, 25, a lifestyle blogger and content creator who runs the "Style It with Trix" fashion blog, made an easy-to-follow chocolate bark tutorial for her 239,000-plus Instagram followers.

Chocolate Bark Christmas is my favorite time of the year, but I must admit that I'm not a huge fan of shopping. I prefer to make my own presents to give family and friends. Anyone who made it onto ...

Scatter toppings over chocolate, over entire pan or, if using multiple toppings, in rows or another pattern. Let sit at room temperature 15 minutes, then refrigerate until cold.