Whisk in peanut butter, vanilla, and salt until combined. Let cool at room temperature, uncovered, at least 10 minutes or up to 3 hours before drizzling over cake.

Instructions Bake the Cake: Prepare the chocolate cake mix according to the package instructions and bake in a 9x13-inch pan. Once baked, remove from the oven and let it cool for about 10 minutes ...

Instructions Thread onto each 4-inch bamboo skewer one marshmallow, one chocolate cake cube, and one peanut butter cup. Repeat with remaining skewers. 2 cup chocolate cake, 12 large marshmallows ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt.

Top with peanut butter. Refrigerate for 10 to 15 minutes. Chia seeds expand in liquid due to their gelatinous properties, so mixture will thicken in the fridge.

Preheat oven to 325 degrees Fahrenheit. In a large bowl, sift together dry ingredients. Add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla and beat for two more ...