A Delicious Way to Start Your Day! By Jason Griffith What do you get when you combine the best of a classic banana bread with ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Preheat oven at 350° Whisk together flour, cocoa, cinnamon, baking soda, baking powder and salt. With an electric mixer, beat together the sugar, olive oil, egg, mashed banana and vanilla until ...

Quick breads and muffins are the kind of baked goods that disappear fast—whether it’s breakfast, a snack, or something to go ...

Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full. Sprinkle the remaining 1/2 cup chocolate chips on the tops.

INSTRUCTIONS. Preheat the oven to 425°F and prep a 12-cup muffin tray by lining each cup with a cupcake liner and spraying each cup generously with non-stick spray.

Bake Chocolate Zucchini Muffins by Adrianna Adarme on Aug 18, 2016 These breakfast muffins can also be easily converted into pancakes or a loaf.

RECIPES Moist zucchini chocolate chip muffins: Try the recipe Debi Morgan, the creator of the food blog Quiche My Grits, shared her recipe for ‘Zuccchini Chocolate Chip Muffins’ with Fox News ...

Low fat zucchini chocolate muffins. Makes 12 muffins. Ingredients: 2 cups shredded zucchini; 1/3 cup boiling water; 1-1/2 cups all-purpose flour; 1/2 cup dark chocolate cocoa powder ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.