But there's another dish that follows the mantra of using every last part of an animal, and its origins tell an important ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Chitlins, or chitterlings, have long been a staple in Southern kitchens, celebrated for their deep, rich flavor and connection to cultural traditions. Preparing chitlins can be a labor of love ...