One of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French ...

Add the onion, cheese, some salt and a good pinch of white pepper. Beat with a wooden spoon so the cheese is well incorporated. Add the milk and chives and give the mix a good stir. Put the mash ...

Add the sliced onion and cook, stirring occasionally, until softened and golden brown (about 15 minutes). Sprinkle with sugar, and cook for an additional 2-3 minutes to enhance the caramelization ...