Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

How to smoke in an oven or stovetop Smoking in an oven or on a stovetop is not out of the realm of possibility. In fact, all you need is some wood chips to achieve the desired flavor.

You might find mesquite or hickory called out on the labels of other chips, but those flavors come from a powder derived from liquid smoke. Most barbecue chip producers try to emulate barbecue ...

Low and Slow throws that notion out the window. When you open the bag, the aroma of smoke hits your nose right away. The chips are ridged like Ruffles, smoked with hickory, then seasoned with Low ...