Spice up your salad routine with this Tex-Mex Chicken Caesar Salad! It's perfect for a quick weeknight meal or lunch on the ...

A delicious spicy Southwest Salad! With smoky, spicy chicken, crunchy greens, avocado, black beans, cherry tomatoes, bell pepper, pepper jack cheese, and a cool, creamy and zesty cilantro lime ...

1. Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds.

Chipotle Chicken Salad from Tia Lupita Foods Makes 4-6 servings Prep time: 15 minutes SOUTHERN PULLED PORK RECIPE IS ‘BARBECUE THE WAY IT WAS MEANT TO BE’: TRY THE RECIPE Ingredients: ...

Mix chicken, sour cream, cilantro, salsa and lime juice. Serve on crisp tostadas garnished with avocado slices and cheese. Makes 4 servings. Originally Published: October 6, 2009 at 12:00 AM PDT ...

Place the chipotle sauce, garlic, coriander, honey and salt into a blender and blitz. Remove half to marinate the chicken. Add the sour cream to the remainder and blitz again for the sauce ...

Mix chicken, sour cream, cilantro, salsa and lime juice. Serve on crisp tostadas garnished with avocado slices and cheese. Makes 4 servings. Newsroom Guidelines News Tips Contact Us Report an Error ...

Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...

The dressing makes about 3/4 cup, and you might not use it all on the salad. If you have leftovers, you could use it as a dip or sandwich spread later in the week.

Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt. In a medium pan set over medium-high heat, add the oil. When the oil is warm, add the seasoned chicken and ...

Marinated Chicken Pieces: Place two chicken drumsticks, two chicken thighs and two chicken wings in a large resealable plastic bag or bowl. In a blender, combine the following: 1 ½ teaspoons ...