Chipotle Smoked Brisket is slow-smoked for hours to develop ... Wrap the brisket tightly in butcher paper or foil. Continue cooking until the internal temperature reaches 200°F to 205°F and ...

And so, I went down to Chipotle and changed things up, adding a heaping pile of this very special meat to my bowl. Here’s ...

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Smoked brisket is back at Chipotle. The restaurant chain announced the return of its "top requested menu item" Tuesday, saying fans on social media have been clamoring for the smoked brisket to ...

(Photo by Fielding Buck, The Press-Enterprise/SCNG) Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year ...

Chipotle Mexican Grill on Tuesday announced Smoked Brisket is back on the grill at participating restaurants in the U.S. and Canada for a limited time. Smoked Brisket has remained a top requested menu ...

Chipotle has temporarily added smoked brisket back onto American and Canadian menus. The limited-time meat option officially reappeared Tuesday at participating restaurants across the two ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chipotle announced Tuesday that smoked ...