Trim the hard fat from the fat cap, but leave a good bit on the meat to provide flavor and keep the brisket from drying out. A quarter inch of fat is ideal. Cover all sides of the brisket with the ...

On its own, Chipotle’s smoked brisket is fantastic. Already tender from the slow-cooked barbecue process, quick-searing slices on the plancha adds an additional touch of char that makes the meat ...

Chipotle Rewards members in the U.S. get early access to the menu item on Monday, Sept. 21, and Tuesday, Sept. 22, if they order through Chipotle’s app or website.

Chipotle has been performing well over the past few months, despite raising its menu prices by 3.5% to 4% to cover the costs of higher wages for employees and ingredients.

News We tried Chipotle’s new smoked brisket, what to know before you order Updated: Sep. 28, 2021, 8:23 a.m. | Published: Sep. 28, 2021, 8:23 a.m.

Updated: 11:04 AM CDT Sep 21, 2021 By Jordan Valinsky, CNN Business Chipotle is adding smoked brisket to its menu Updated: 11:04 AM CDT Sep 21, 2021 Show Transcript ...

Chipotle reported record quarterly sales during this week’s earnings call, with total revenue in Q3 growing 21.9% over Q3 in 2020 to $2 billion.

Updated: 12:04 PM EDT Sep 21, 2021 By Jordan Valinsky, CNN Business Chipotle is adding smoked brisket to its menu Updated: 12:04 PM EDT Sep 21, 2021 ...

1 beef brisket, about 5 pounds, excess fat trimmed 2 large onions, sliced 4 carrots, peeled and cut lengthwise into 3-by- ½ -inch strips 1 tablespoon chopped fresh thyme ...

News of Chipotle’s new chicken option comes less than two weeks after CEO Brian Niccol said Chipotle would be pulling its limited-time brisket offering from the menu earlier than planned, due ...

Transfer the brisket to the baking sheet (reserve the cooking liquid in the slow cooker). Broil until the brisket is dark and bubbling, 3 to 5 minutes. Let rest for 15 minutes.