Chipotle Smoked Brisket is slow-smoked for hours to develop ... Wrap the brisket tightly in butcher paper or foil. Continue cooking until the internal temperature reaches 200°F to 205°F and ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...

The hickory-smoked bacon and the chipotle chile powder lend ... and other wet-cooking methods. To prepare the Brisket Chili: Stir in the tomato paste. Reduce the heat to low, cover, and simmer ...

The Smoked Brisket, which we named the second-best protein option at Chipotle, had to die so the Chipotle Honey Chicken could live. But we’re not mad about that — It only means we’re going ...