We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Few pantry items spark as much craving as the classic and delicious potato chip. With a diverse range of flavors like barbecue, kettle-cooked, salt and vinegar, and more, potato chips have evolved ...

11 Regional Potato Chip Brands Everyone Should Try. Story by Chris Corlew • 1w. T wo things are true about the United States: It's a really big country, and we love potato chips.

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.

A public health alert for potato-chip products containing chicharrón - pork cracklings - has been issued, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide.

¼ cup plain yogurt; ¼ cup crumbled feta; 1 teaspoon freshly squeezed lemon juice; ½ teaspoon extra-virgin olive oil; ½ teaspoon garlic powder; Kosher salt ...