You can put anything you like on your tortilla chips, although most people like to start with salt. Using a larger, flakier variety of salt will be best, helping to ensure you don't over do it.

but be mindful of their salt content. Taste the chips ahead of time and adjust the seasoning of the Spanish tortilla as needed. You may find that you’ll need to add no salt at all, as most ...

ZaZa Za’atar Pita Chips Toasted sesame seeds, tart sumac, and flaky chunks of sea salt coat every inch of ... Paqui Jalapeño Tropicale Tortilla Chips Pineapple isn’t always the easiest ...