She misses that wok hei flavor more than anything. She was born in Guangzhou, China, and moved to Hong Kong as a teenager ... more like a well-choreographed Chinese opera. At the center of it ...

“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced ...

Crowned as one the first pioneers of Hong Kong style cooking in the city, Fung’s Kitchen redefined how Houston experienced Chinese food. Sitting down to a deluxe meal of dim sum and his wok ...