Fried rice is made with ... If your skillet to too small, the rice will pile up and never reach the bottom of the pan. Use your largest skillet or wok for the best results. Don’t over-stir.

I take a pretty freewheeling approach to making fried rice ... Add the rice and mix until the ingredients are evenly distributed. Spread the rice around the surface of the wok so it heats ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking ... nonstick frying pan or wok, heat 1 tablespoon of ...

Chinese fried rice should have a fluffy ... This is why a carbon-steel wok is traditionally the best tool for assembling this dish and achieving wok hei, the name for the specific smoky charred ...

When stir – frying Chinese dishes, the Chinese wok must be used ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of ...

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing mixture, stir briefly, and scrape the ingredients to the centre of the wok. Turn the flame to low, cover the wok with the ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... Set up a steamer or put a rack into a wok or deep pan that has a tight fitting lid.

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...