Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

TikTok star Emma Chung on the secret to great fried rice, why packet sauces are a scam and how Chinese cooking can be easy ...

Stir-frying vegetables for Chinese-style fried rice. (Photo by Patty Schied) Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green ...

Saffron rice has a rich golden hue. Measure the rice, planning on about 1 cup dried rice for 6 people. Combine the rice and 2 cups cold water in a sauce pan.

Add the soy sauce, sesame oil and rice and stir-fry for 2-3 minutes. Add the meat, peas, and reserved egg. Cook, stirring until heated through, about 2 to 3 minutes. Serve immediately.

Yang Chow Fried Rice 15 minutes. Serves 4. Kam Yen Jan Chinese-style sausage is my favorite for this dish and can be found in Chinese supermarkets, online and in some Costco stores.

2 tablespoon lite soy sauce 1. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper, ginger and garlic. Stir-fry 3 minutes. Add meat and stir-fry 1 minute. Add ...