With their glassy coatings and bright colors, tanghulu is a treat that has gone from traditional Chinese street snack to social media sensation. It’s most recognizable as a stick that’s about ...

While nearly every Chinese American restaurant in the country makes sesame chicken, the version here stands out thanks to a double-frying technique that caramelizes the sauce and results in sticky ...

The classic Chinese snack kai chai paeng ... Loy’s version is the latter – a delicate, wafer-thin biscuit sprinkled with black and white sesame seeds. She first learned to make it from ...

KOTA BARU: With the approaching Chinese New Year celebration, "kerepek ngaku” or arrowhead chips are a snack of choice for the Chinese community. The reason being that the arrowhead - a type of ...