Egg fried rice is one of if not the most ordered item on a chinese takeaway menu ... 1/2 tsp of MSG A small pinch of salt 2 tbsp of veg oil Follow me here: Facebook - / adamgarrattfood ...

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...

This quick and easy dish made with cabbage, carrot, spring onion, capsicum, ginger, garlic, corn flour, maida, et al can be enjoyed with fried rice and noodles. Honey chili potato can be added to any ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Hong Kong CNN — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years ...

and your veg gobhi manchurian is ready. Also Read: 5 Crispy Snacks That Are Baked, Not Fried This gobhi manchurian will go well with noodles, fried rice and even plain steamed rice. Try this recipe ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

fried rice, chicken wings, orange peel beef, and more. Other Chinese classics, including mapo tofu and scallion pancakes, are also available. According to Culture Map, owner John Peterson also ...