Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add to the wok along with some stock and set to simmer. 4.

Also, Chinese cuisine is a unique symbol of Chinese culture rich in heritage and culinary infusions. Today Chinese cuisine ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

All you need to make this delicious gravy is some veggies, seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, ...

This is exactly like your favourite sweet and sour ... and the chicken is tender and cooked throughout, turning the chicken and vegetables a few times. Serve with a small portion of rice.

You've tasted sweet and sour chicken at the takeaway ... Serve with steamed rice. If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food ...