To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...

To buy: 1 bottle rice vinegar, 1 bottle sesame oil, 3/4 pound pork tenderloin, 1 medium green bell pepper, 1 medium tomato, 1 small bunch scallions and 1 package fresh pineapple cubes ...

For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

Add the chicken, stir to coat, and continue to simmer for 10 minutes. Serve the chicken over the cooked rice and top with chopped scallions. Makes 4 servings ...

General Tso's chicken is a delicious meal that many associate with traditional Chinese food. However, the United States made ...

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

For the chicken: 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (see headnote) 2 cups canola oil For ...

Serve over brown rice and garnish with green onion. Each serving consists of 1 cup sweet and sour chicken over ½ cup brown rice. Created by Darlene Zimmerman, MS, RD, for Heart Smart®.

Add chicken; cook, undisturbed, for 2 minutes. Continue to cook, stirring occasionally, until no longer pink on the inside and just starting to brown in spots, about 2 minutes more. Transfer to a ...