Once the rice is cooked, add it to a frying pan on medium heat. Make a well in the middle of the rice and pour in the beaten egg ... chicken to the pan with the vegetables. Pour in the sweet ...

saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add to the wok along with some stock and set to simmer. 4.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The family that runs Missoula's Vietnam Noodle Restaurant is adding another food venture to town in the shape of a food truck ...

You've tasted sweet and sour chicken at the takeaway ... Serve with steamed rice. If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food ...