Panda Express has teamed up with Buldak to release Dynamite Sweet & Sour Chicken in select locations, and we got to try this ...

Why you should try this recipe Don’t be intimidated to try making restaurant-style Chinese food from scratch. You can do it; your everyday grocery store should have everything you need for this ...

If you've lamented the lack of tongue-tingling spicy foods at Panda Express, your time has come -- the new Buldak chicken is ...

It's incredibly tasty and very much like the sweet and sour chicken you might get at a Chinese restaurant (sans the neon red coloring). But it's also not incredibly healthy, thanks to the 3/4 cup ...

For the chicken: 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (see headnote) 2 cups canola oil For ...

To prepare sweet and sour sauce, whisk together ketchup, apricot preserves, vinegar, soy sauce, brown sugar and gingerroot. In a small dish, dissolve ½ tablespoon cornstarch in 1 tablespoon water ...

I pursued a hybrid version, with a scaled-back version of Chang’s recipe — less chicken with less sauce, made with less sugar — and Kuan’s batter. As to that batter, yes, we thought it was ...

4. Remove the chicken from the broth and transfer to a plate. When the chicken is cool enough to handle, pull the meat from the bones, discarding the skin and bones. Shred the meat. 5.