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Sweet and Sour Chicken: A Classic Chinese Favorite - MSNStep 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over medium heat, stirring until the sugar dissolves.
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Sweet and Sour Chicken Recipe - MSNAfter years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...
Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon of five-spice, a pinch of salt, one teaspoon of cornflour and half the lime juice.
2 tbsp sunflower oil; 2 boneless, skinless chicken breasts; 1 medium onion, peeled and cut into 12 wedges; 1 medium carrot, peeled and diagonally sliced ...
1. Drain the juices from the tinned fruit into a bowl. Add the soy and fish sauces, then whisk in one teaspoon of cornflour. Keep going until the mixture is smooth.
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