Step 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over medium heat, stirring until the sugar dissolves.

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon of five-spice, a pinch of salt, one teaspoon of cornflour and half the lime juice.

2 tbsp sunflower oil; 2 boneless, skinless chicken breasts; 1 medium onion, peeled and cut into 12 wedges; 1 medium carrot, peeled and diagonally sliced ...

1. Drain the juices from the tinned fruit into a bowl. Add the soy and fish sauces, then whisk in one teaspoon of cornflour. Keep going until the mixture is smooth.