Step 2: Make the Sweet and Sour Sauce In a small saucepan, combine ketchup, rice vinegar, sugar, and soy sauce. Heat over medium heat, stirring until the sugar dissolves.

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

Sweet and Sour Chicken by Alice Currah on Jan 8, 2015 Save . Tags. Story Kitchen Explorers Share ... Little did I know as a kid, but this common menu item wasnt a very authentic Chinese food.

In 1983, Tim Ma’s parents opened Bamboo Garden in Conway, Ark. It was a side hustle — his mother was in graduate school, and his father worked full-time as a medical technician.

This is a Chinese-style spare rib column, that is, one with sweet and sour elements. Let’s begin with the sour parts. Planning a pleasurable vacation has become increasingly difficult for a ...