To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...

• Marinate the chicken with marinating seasoning. • Keep in chiller for 12 hours. • Then mix the egg, potato starch and marinated chicken. • Coat it with dry flour and mould into round shape. • Keep ...

The term "egg fried rice" has thus taken on a sensitive political connotation on the Chinese internet. The since-deleted video was posted on Monday (November 27).

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Doreen Yen Hung Feng’s recipes in The Joy of Chinese Cooking aren’t fancy – fried rice, curried chicken, sweet and sour spare ribs, char siu among them – but they have stood the test of time.