Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy! Ingredients 1 small sea bass (with innards removed and scaled) 3 stalks spring onions 20 gms of ginger ...

The fish itself may represent prosperity, and a whole fish is often ... assortment of dishes. Take Chinese cuisine, for instance, where they're often part of steamed or braised fish heads, the ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly ... Prepare well in advance as the un-steamed pudding will mature with age for up ...

Buy a whole dried cuttlefish ... Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid.

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...