The aromatic broth here is made with chicken thighs, lemongrass, and makrut lime leaves. Flavored generously with brown sugar, soy, and sriracha, it is spicy, savory, and tangy all at once.

1 tbsp olive oil; 1 / 2 medium onion, chopped (about 1/2 cup chopped); 1 medium carrot, sliced and halved into semi-circles (about 1/2 cup sliced); 5 large garlic cloves, minced (about 5 teaspoons ...

Spicy Chicken Noodle Soup is a must-have for weeknight dinners, especially whenever we crave savory meal. You only need to cook chicken, veggies, and Asian style sauces in broth, add noodles and ...

Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

I hearken back to that 1993 Campbells soup commercial depicting a freezing, lumbering snowman coming inside a home, hanging up his scarf, sitting down at the kitchen table and soon thawing to ...

Leftover Roast Turkey and Chinese Egg Noodle Soup . Alison Miksch. ... Lots of carrots and parsnips make old-favorite chicken noodle soup a sweet standby. Get the Recipe. Save. 15 of 17.

Spicy Asian chicken and noodle soup. Picture: Pinterest Ingredients. 3 cups fat-free, lower-sodium chicken broth; 1 ½ cups water; 1 ½ cups shredded rotisserie chicken breast ...

Place chicken, skin side down, in Dutch oven; cook, undisturbed, until skin is crispy and golden brown, about 7 minutes. Flip chicken, and cook until browned on other side, about 4 minutes.