1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

2 tablespoons Kikkoman soy sauce or 1 tablespoon each Chinese light and dark soy sauce 1 teaspoon granulated sugar 1 pound dried pasta (I especially like spaghetti, linguine or pappardelle) ...

Asian Stir Fry Noodles. Toss in some sautéed bok choy or your favorite veggies for added nutrition. Low Sodium Option. Use low sodium soy sauce and reduce oyster sauce to keep the sodium level lower.

In a blender, process the soy sauce, sesame paste, sugar, vinegar, 1 tablespoon water, chili oil, garlic and ­ginger until smooth, about 30 seconds, scraping down sides of blender jar as needed ...

Add the spaghetti and cook, stirring several times, for 8 to 10 minutes, or until it is tender but still has some bite (you’ll be tossing it later in a hot pan, so do not overcook it).

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Scallion oil noodles, or cong you ban mian, are a classic Shanghainese dish eaten all over China. It’s super simple, usually consisting of six ingredients: scallions, vegetable oil, light soy sauce, ...