Push greens to the side and add butter to pan along with soy sauce ... Toss until sauce thickens and coats pasta, 2–3 minutes. Serve spaghetti topped with scallions and sesame seeds.

Such as ramen noodles, Chinese egg noodles, spaghetti noodles ... In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, rice vinegar, garlic powder, and black ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar ...

Cook this authentic Chinese chow ... through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

Hoisin is a sweet sauce made from soy bean paste and Chinese five spice ... Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil. Add the noodles, return to ...

Soup is a great way to use leftover pasta—spaghetti ... Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle ...