and the star of the show is Chinese sausage and we also love the addition of chicken bouillon powder to the sauce to add even more umami to the dish. To make it, you'll need rice, eggs, salt, sugar, ...

Chinese sausage is one of my ... Push the rice mixture to one side. Drizzle the open space with the remaining 1 teaspoon oil, add the eggs, and cook, stirring occasionally, until almost set ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

I take a pretty freewheeling approach to making fried rice ... Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.