I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

How to Cook Chinese Sausage with Rice Making Chinese sausage with rice is as simple as it gets, which is why it's such a ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour ... hers with diced lap cheung (Chinese sausage), shiitake mushrooms, green onions, and ...

Chinese fermented black beans (known in Cantonese ... before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about 15 minutes.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese ... Cook for one minute, then add the bean sprouts. Cook for two minutes more. Stir in the rice ...