It’s hard to make clay pot rice better than the shops that ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage.

The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice ... 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until ...

Premium cooking wine, soy sauce ... appears in dim sum selections like steamed sticky rice in a bowl (nor mai fan), steamed Chinese sausage rolls (lap cheung guen), chicken and glutinous rice ...

Make Betty Liu's pan-seared duck breasts with scallion-crisped rice, miso-sesame ... readers that they can cook Chinese with what they have. Consider Liu’s sausage and cauliflower chow mein ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.

In spite of the controversy in 2023, the restaurant run by a Malay couple in Sri Petaling remains a beloved spot for locals.

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...