For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful ... while chewy lap cheong (Chinese sausage) brings richness and mild sweetness. Studded with crunchy ...

or glutinous rice, to name just a few. The formula for Chinese sausages (of the pork variety) isn’t all that complicated: You need pork with a 70/30 lean-to-fat ratio, curing salt, sausage ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

How to Cook Chinese Sausage with Rice Making Chinese sausage with rice is as simple as it gets, which is why it's such a ...

Chinese food ... of crispy fried rice and sizzling stir-fries laden with bright green snow peas and tender pink shrimp to any weeknight dinner. But before we could cook, the wok had to be ...