1¾ cups water or chicken stock 2 sticks Chinese sausage, thinly sliced on the bias, about ½ cup 3 scallions, white and green parts, cut into 1-inch pieces 1 or 2 thick slices ginger ...

Fried Rice with Chinese Sausage Restaurant Recipe There’s a little Chinese restaurant tucked away over thirty minutes from where I live, and they used to serve the most unforgettable Chinese ...

Saffron rice has a rich golden hue. Measure the rice, planning on about 1 cup dried rice for 6 people. Combine the rice and 2 cups cold water in a sauce pan.

If you don’t have a claypot, a regular saucepan or cast-iron pan will work. The steam from the rice cooks the meat gently and the juices trickle through the rice, forming a crispy base. It’s a ...

It is fatty, salty, often pungent. And in the case of the restaurant’s clay pot rice topped with Chinese sausage, spare ribs, duck and Chinese bacon, it can be all you want on a cool night.

Add chilled rice and press into a flat, even layer. Cook, undisturbed, until underside is very crisp (take a peek and give it a feel; it should be crackly), 7–8 minutes.

ON 25, Andaz Singapore offers refined Cantonese dining with panoramic city views and standout dishes like Flambéed Claypot ...

Moving on, it was time to try what everyone is familiar with, the Signature Chicken Claypot Rice (S$8.80). The rice had chunks of chicken, Chinese sausage slices and green veggies, with an ...

This fast, easy one-bowl dinner brings juicy chicken, fluffy rice and savory elements to the table. (Photo: A Little Yumminess) By Simran Singh and Stacie Dong January 9, 2017 at 8:00 a.m.