While stir-fries are infamous for being quick ways to put dinner on the table, the prep does involve a bit of elbow grease. I recommend prepping the vegetables early in the week and storing them ...

Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly sweet, slightly spicy sauce, this one-pot dish offers a restaurant-quality meal that is sure to please.

Make your favorite restaurant dishes right in the comfort of your own kitchen! Check out the video above to get our top tips on making the most delicious Vegetable Lo Mein.

Wang's final tips for restaurant-grade lo mein bring us back to the all-important sauce. Soy sauce is a common base, but "the unique umami of oyster sauce really adds that je ne sais quoi that ...

My friend Susan Oliver shared her familys recipe for lo mein noodles, which she describes as melt in your mouth. The sauce is very mild and kid-friendly (Susans three kids love it).

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

THE CONFIDENT COOK Recipe: Vegetarian lo mein noodles, for longevity, are on the Chinese New Year menu By Nina Simonds Globe Correspondent,Updated January 25, 2022, 12:30 p.m.

Pictured: Oriental Star Chinese and Japanese Restaurant owner Jim Zheng (r) and sushi chef Ken Zheng pose at their restaurant located at 210 West Genesee St. in Fayetteville. (315) 637-0505 ...

Lo Mein Sauce: For the sauce, I used chicken broth, soy sauce, Hoisin sauce, and Sriracha hot sauce, thickened with cornstarch. You can omit the Sriracha sauce or even use your favorite hot sauce.