Instructions. Make the pork: In a medium bowl, stir together the pork, soy sauce, Shaoxing, black pepper, sesame oil, and garlic. Cover and set aside in the fridge to marinate for at least 3 hours.

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Squeeze the excess water from the mushrooms and remove and discard the stems. Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the ...