While pure peanut butter is usually a good option for peanut sauce, here, the commercial kind ... in many of your favorite dishes at a Thai or Chinese restaurant. From marinades and glazes to ...

Cook, stirring constantly, until liquid has thickened slightly, about 1 minute. Remove from heat; stir in celery. Serve immediately with warm moo shu pancakes and peanut butter–hoisin sauce.

Instead of fermented black beans, which can require some hunting to find, we call for the more ubiquitous jarred Chinese black bean sauce. We also drop the peanut oil in favor of vegetable oil ...

Although “hoisin” is the Chinese word for seafood ... they can also add a little water Adding peanut butter to a homemade hoisin sauce is tasty and provides extra protein.

This isn’t to say that Chinese curry sauce doesn’t offer tasty ... Low in spice with a slight crunch, this Sichuan Chilli Peanut Butter can be easily mixed in with some coconut milk for ...