Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

hoisin sauce, mirin to the noodles and stir until well combined. Then turn on the sauté setting on high and add the sliced bok choy, red bell pepper, onions, carrots, and pork to the pot.

Kay Chun is a recipe ... its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine, soy sauce ...

The signature dish is the red braised pork belly prepared with soy sauce ... with noodles and ginger, stir-fried bitter melon with salty egg yolk, and oyster pancakes. Dan Modern Chinese is ...

Dishes like cold beef and tripe in chili sauce, barbecue pork hand-pulled noodle soup, chili volcano hand-pulled noodles ... The recipe is named after China’s Lanzhou City and is a Chinese ...