Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small ... enough to coat the noodles. The amount of sauce in the recipe will serve eight ...

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

An especially popular pork-based ... combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a ...