In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and oh-so satisfying. This easy shrimp stir-fry with lo mein noodles comes ...

Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and ... “grilled noodle” and is similar to Chinese chow mein. It’s a highly adaptable ...

Mary Berry bashes the steak for her beef stir-fry ... Tip in the white parts of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until ...

Cook this authentic Chinese chow ... the red pepper and stir fry for 1 minute, then add the bean sprouts and spring onion and stir fry for 30 seconds. Stir in the cooked noodles and season with ...

Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar, white ... Stir in the meatballs and the glass noodles.

Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green ...

If you love a Chinese takeaway, get ready to be blown away. This week’s sweet and sticky stir fry hits all the right notes. Everyone who tries this dish begs for the recipe to make at home.

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese ... noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir ...