After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

This peanut-tofu noodle dish is inspired by chow mein, a Chinese American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the ...

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

Having trouble finding Fall River's famous Hoo-Mee Chow Mein? It's not just you. Even restaurants are having trouble getting ...

A favorite of Zhang's, this noodle dish comes from Sun's home province of Henan. In it, fresh noodles are steamed with a soy sweet bean sauce and stir fried with pork, celery and carrots. Chinese ...

Jjamppong, along with jjajangmyeon, are the two kings of Korean Chinese cuisine. Jjamppong is not to be confused with champon, a similar non-spicy Japanese noodle dish originating in Nagasaki.

He learned the tricks of the trade from his father, who has been making the dish for 40 years.Credit...Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of ...

or hokkien mee (a stir-fried yellow noodle dish) or even a decent Singapore Chinese rojak (fruits and vegetables in a sweet-savoury sauce) or Peranakan pork satay with the peanut sauce and a dash ...