“Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami,” says the chef, whose latest cookbook is Chinese Made Easy. “We talk about MSG [monosodium glutamate] in Chinese ...

Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your kitchen without the hassle. With step-by-step simplicity and a focus on ...