Add rice, reserved protein, sauce, and stir fry. Serve immediately, topped with one fried sunny-side egg per serving (if desired), extra scallion greens, and Sriracha or chili garlic sauce if desired.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of ...

Chinese Dissidents Seek to Undermine the Regime With Egg Fried Rice Recipes Criticism in China tends to be subtle and oblique. by Matthew Omolesky October 23, 2024, 10:15 PM ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Curtis Chin’s memoir, “Everything I Learned, I Learned in a Chinese Restaurant,” celebrates the cuisine and community of his youth. Now he’s paying it forward.