This Egg Fried Rice is a healthy, vegetarian, takeout side dish made with leftover rice to save time. Get the traditional flavors of Chinese fried rice at home in less than 15 minutes.

Add rice, reserved protein, sauce, and stir fry. Serve immediately, topped with one fried sunny-side egg per serving (if desired), extra scallion greens, and Sriracha or chili garlic sauce if desired.

This is a very versatile dish, quickly made in a wok or large fry pan. It can use many of the vegetables you have in your crisper along with whatever meat you have handy. Meat can include leftover ...

At a purely visual level, a fried egg gives a dish cosmic resonance, too, especially when served sunny side up: the egg-white orb centered by its yellow eye conjures up the sun itself, and (for me ...

You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way).

Preparation Step 1 Separate egg yolks from whites, placing yolks in a medium bowl and whites in a small bowl. Add rice to bowl with yolks and mix to break up any clumps and coat each grain with ...